Cooking Class: A Beginner's Guide to Sushi
Stop drooling over the beautiful sushi you see in restaurants and learn how to make it yourself in this sushi-making workshop with Chef Pao.
In this class, Chef Pao will teach you how to make two different types of sushi rolls completely from scratch. First, prep your sushi rice, then layer it in seaweed and top it with various fillings, including spicy tuna and all types of vegetables. Finish by rolling up your sushi before it's time to eat.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Tuna Roll
With cucumber, arugula and spicy sauce
Vegetable Roll
With cucumber, carrots, lettuce, asparagus and rice seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Will
19 Sep 2024
As someone who loves sushi and likes to occasionally dabble in making it I actually learned a couple good tricks of the craft and I enjoyed the class. I originally bought it for my girlfriend and I but ended up being single so I went with my mom. We had a beer at the brewery and ended up having a great time. Chef Pao was eager to answer questions and help us through the process. Highly recommend.
Tom
27 Feb 2024
Very fun class that was easy because there were great instructions and Chef Pao was great at leading the class. Will do again.
Lizzy
22 Feb 2024
Such a fun class and very lowkey. We felt very comfortable and learned.
Event location: 614 N 5th St, Minneapolis, MN, 55401
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
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