Cooking Class: American Flavors with a Twist

Discover a transformation of the traditional American flavors in this engaging cooking class with Chef Kevin. You'll learn the techniques and secrets to transform simple flavors into culinary masterpieces. You'll start with crispy bruschettas with fresh goat cheese and tart strawberries. You'll then cook a juicy rack of lamb with a red wine reduction sauce paired with broccolini and Israeli couscous and a smooth zucchini mint purĂ©e. And as dessert, you'll finish with zesty lemon raspberry tartlets. 


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Strawberry Goat Cheese Bruschetta

With a French roll


Rack of Lamb and a Red Wine Reduction

With broccolini and Israeli couscous


Zucchini Mint Purée


Lemon Raspberry Tartlets

With egg whites


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Baking, New American

Reviews Guests Left For Other Experiences

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Joan

04 Sep 2024

5 star Excellent food, great presentation personality. Went out of his way to please and give us best seasonings, to match our requirements (not Spicey ,etc).

Outside Reviews for Chef Kevin

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Bridget B.

24 Jan 2022

Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

New chef


Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.

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