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Asian Cooking Classes in New Orleans

Discover Asian cooking classes with top-rated chefs in New Orleans.

If you're craving the flavors of Japan, Vietnam, India or Korea, Asian cooking classes in New Orleans are the answer. Join gourmet chefs who share traditional techniques for creating authentic recipes using fresh and local ingredients. Learn how to steam and fold dumplings, wrap the perfect roll of sushi or grill hearty kebabs like a pro. Classes are designed for all levels of home chef. Start your adventure by exploring Asian cooking classes today!

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Best Asian Cooking Classes in New Orleans

CATEGORIES:

Asian (6) Couples (4) Beginner (2) Date Night (4) Fun (6) Fusion (6) Group (1) New American (1)

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Premium

Asian Cuisines With New Orleans Roots

$109

Cooking Class

Explore two unique cuisines by creating fusion dishes in this hands-on cooking class. Classic Louisiana cooking meets colorful Thai, Japanese and Chinese flavors, starting with crawfish spring rolls brimming with fresh herbs and veggies, dipped in Thai chili sauce. Next, simmer up a peppery beef noodle soup, similar to Yaka Mein, made with homemade egg noodles and lots of bold spices. For dessert, caramelize sugar atop a matcha-infused custard for crème b...

Chef Ashley, New Orleans

1 review

Next date: Fri, Sep 27th at 6:00PM

Premium

Traveling chef

Pickle-Making Workshop

$105

Cooking Class

Dive into the art and science of pickling in this hands-on cooking class with Chef Myisha. You'll begin by preparing four different varieties of pickle, and then Chef Myisha will guide you as you cook up a show-stopping four-course menu that features each one. Demystify the fermentation process as you master traditional kimchi, quick cucumber pickles using the hot pour-over method and seasonal pickled fruit. Let your pickles shine as you learn to dish up a...

Chef Myisha, Travels to guests within New Orleans area

2 reviews

Next date: Tue, Oct 1st at 6:00PM

Premium

Traveling chef

Chinese Dumpling Workshop

$125

Cooking Class

Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside tradi...

Chef Myisha, Travels to guests within New Orleans area

2 reviews

Next date: Tue, Oct 1st at 6:00PM

Premium

Traveling chef

Cooking Dumplings and Dim Sum Classics

$135

Cooking Class

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filli...

Chef Myisha, Travels to guests within New Orleans area

2 reviews

Next date: Tue, Oct 1st at 6:00PM

Premium

Traveling chef

Learn How To Pickle Like A Pro

$125

Cooking Class

Pickle lovers will get to master the unique art and science of pickling in this insightful cooking class. Chef Myisha will teach you how to turn simple fruits and vegetables into savory pickled creations using easy-to-master methods. Begin the class by creating a refreshing and colorful pickle slaw that will be perfect for burger nights or as a simple snack. Next, learn the secrets to making tangy kimchi to prepare a tender kimchi-roasted chicken featuring...

Chef Myisha, Travels to guests within New Orleans area

2 reviews

Next date: Tue, Oct 1st at 6:00PM

Premium

Traveling chef

Preparing Asian-Cajun Fusion Favorites

$95

Cooking Class

Discover exciting new recipes in this hands-on cooking class with Chef Megan. Blend favorite cuisines from Southeast Asia with Cajun spices for unique, flavorful dishes. Begin by crafting savory spring rolls with fresh vegetables and shrimp. Then, prepare fried rice with crispy crab, fresh pineapple and a delicious oyster sauce. Enjoy a beef short rib ramen with hearty beef broth for your main meal. End your class by whipping up a creamy panna cotta with m...

Chef Megan, Travels to guests within New Orleans area

2 reviews

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