Asian Cooking Classes in Boston

A boost of phenomenal gourmet flavor for your home dining regimen is just an expert-led session away, thanks to this enlightening hands-on cooking class on the art of sushi. Chef Anthony conducts a guided lesson with simple-to-follow instructions on expert methods to help you master your own handcrafted rolls. Practice top-level knife skills and learn to prepare fool-proof rice before arranging slices of fresh salmon for classic rolls you're sure to love....

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...

Dive into the flavors of Asian cuisine in this immersive cooking class. Chef Danny will teach you the recipes and techniques to make dumplings from scratch.First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authent...

Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in r...

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditio...

Expand your culinary horizons with this hands-on cooking class that celebrates traditional Thai cuisine. Chef Shailini will guide you through an eye-opening exploration of this vibrant region and its diverse flavors. In this class, you'll craft a delightful menu featuring classic Thai dishes, each highlighting unique regional techniques. Prepare soothing chicken and coconut soup, savory Thai cashew chicken and the beloved shrimp pad Thai. You’ll also ass...

Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients. Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakd...

In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely...

In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Hokkaido scallops. For dessert, you’ll craft a stack of matc...

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food. You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle...

This exciting in-person cooking class from Chef Melissa is the perfect opportunity for home chefs to learn the traditional secrets from some of Asia's finest culinary cultures. You'll explore the process of balancing flavors to achieve a well-rounded profile while preparing a Thai coconut and mushroom soup, beef bulgogi from Korea and a refreshing Japanese salad featuring crisp cucumbers seasoned with vinegar and aromatics. Don't forget dessert, a cherry c...

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal b...