Cooking Class: Asian Street Food Classics
Beloved Asian street foods take center table in this interactive cooking class from Chef John. Explore the culinary cultures of this beloved region with a tasty tour of its finest creations. Perfect your skills for steaming dumplings while creating a batch filled with pork and water chestnuts, learn to stir-fry prawns in savory Balinese style and toss together a hearty herb salad peppered with Thai beef. You'll also prepare chicken skewers made zesty with lime and lemongrass and make an intriguing ice cream featuring chili and charred pineapple.
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Pork and Water Chestnut Gow Gi
With garlic, chilies and ginger
Stir Fried Balinese Prawns
With spinach
Thai Beef and Herb Salad
With soy sauce, ginger, herbs and tomatoes
Lemongrass Chicken Skewers
With lime
Charred Pineapple Ice Cream
With caramel and chili
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef John
Anu S.
02 May 2022
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.
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