Infuse authentic local flavors into your trip to Mexico with an exciting cooking class.
The class begins by mixing up a soft margarita with a squeeze of zesty lime for a non-alcoholic drink to sip on. Next, mash avocados and to make homemade guacamole to top savory chicken sopes and beans. Next, learn how to make tender pork ribs with a spicy red sauce served with fluffy rice and a non-alcoholic Mezcalite. Finish this feast on a sweet note by making coconut rice pudding for a decadent dessert.
Make your dream of cooking with a professional chef in Mexico come true and book an engaging cooking class today!
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Soft Margarita
With lime and non alcoholic drinks
Guacamole With Beans and Chicken Sopes
With chicken, beans, avocado, red and green sauce
Pork Ribs in Red Sauce With Rice
With rice, ribs, tamarind water and non alcoholic Mezcalite
Coconut Rice Pudding
With rice and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jose's culinary adventures began in Mexico City, where he studied and developed his talent for epicurean excellence. His education took him to England, though his culinary creations remain a tribute to the flavors of his homeland. With adoration for the regional ingredients and time-honored techniques that make Mexican cuisine so magical, Chef Jose continues to add his own expert touches to the traditional fare he loves.