Cooking Class: Chocolate Making for Beginners
Join a delightful cooking class where you'll discover how to create the perfect sweet treats. Under the expert guidance of Chef Tiore, you'll explore the art of confection-making, working with different types of chocolate including milk, dark and white varieties. Chef Tiore will teach you essential techniques for handling and tempering chocolate. In this hands-on class, you'll also have the opportunity to experiment with various mix-ins such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Book your chocolate making class today!
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Chocolate Making
Reviews Guests Left For Other Experiences
Harris
01 Sep 2024
Great beginner sushi class. Chef Tiore is fun
Lateka
21 Aug 2024
The experience was amazing. Chef Tiore is very professional and knowledgeable. She made the class so fun and inviting. I will be taking more of her classes. I highly recommend her as a chef and taking her classes.
LaQuila
15 Aug 2024
Chef Tiore was awesome, engaging and most importantly patient! I look forward to taking another class of hers!!
Event location: 1030 Woodward Ave, Charlotte, NC, 28206
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
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