Cooking Class: Craft Traditional Samosas

Wade through the jungles of India from the comfort of this hands-on cooking class as you dish up vegetable samosa with green chutney and masala chai. Let adventure carry you away as you are taught traditional techniques for preparing an authentic samosa by a world-class chef. You'll come away with a new knowledge of how best to combine fresh ingredients of flour, potato, green peas, onion, spices and oil with frying techniques to keep your food tasting scrumptious. 


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Vegetable Samosa With Green Chutney & Masala Chai 

With flour, potato, green peas, onion, spices and oil for frying


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Beginner, Indian, Pastry

Outside Reviews for Chef Madan

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Clara P

01 May 2024

Such a lovely class with Chef Madan!

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Marcelo S.

26 Apr 2024

Chef Madan is a great Chef. His culinary skills are amazing.

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 7055 Argyll Rd NW, Edmonton, AB T6C 4A5, Canada, Edmonton, AB, Canada, T6C 4A5

Venue Type: Casino

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Madan
Chef Madan Verified chef

New chef


Chef Madan mixes his 15-plus years of culinary experience with a dedication to educating novice chefs to create a winning recipe for success. His extensive exploits have taken him from India to Canada in pursuit of gourmet excellence. The passion and pride Chef Madhan maintains for the diverse cuisine of his homeland is evident in his creative sessions showcasing the best of Indian dining in its various delicious forms.

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