Cooking Class: Comfort Food New England-Style
Warming foods to drive away the chill is just what the winter calls for in this hands-on cooking class with Chef Warren!
You'll learn the secrets to creating a menu filled with satisfying traditional New England dishes, starting with a rich clam chowder made even richer with chunks of fresh potato. Next up, you'll create jumbo crab cakes and a sweet corn hash savory enough to soothe any hungry soul. You'll finish this authentic New England meal with an indulgent bourbon caramel bread pudding made from scratch for dessert!
MENU
Clam Chowder
With potatoes
Jumbo Lump Crab Cakes
With holy trinity
Sweet Corn Hash
Bourbon Caramel Bread Pudding
With flour, sugar and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Shalon
25 Aug 2024
We had a great experience and the food was delicious!
Gene
29 Nov 2023
Chef Warren did a wonderful job. There were 4 of us in the class and he made sure to involve all of us. He had a great demeanor, answered all of our questions and really made the class fun. In addition, the food was delicious!
Jackie
02 Feb 2023
We enjoyed this class with Chef Warren. It was a fun group and awesome food!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
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