Cooking Class: Cook a Vegetarian Italian Dinner
The hearty goodness of classic Italian cooking gets a vegetarian makeover in this in-person cooking class from Chef Mary. You'll learn to turn up the plant-centered goodness in a satisfying Italian meal that doesn't skimp on flavor. Create gourmet egg fritters flavored with zesty garlic, toss together a kale salad with peppers, pine nuts and vinaigrette, and prepare homemade linguine with a fresh tomato sauce made from scratch. With a cherry-almond chocolate cake for dessert, you'll have a complete vegetarian Italian meal everyone will love!
MENU
Pisci d'Ovu
With Parmesan, garlic and breadcrumbs
Kale Salad
With Fresno peppers, Parmesan, pine nuts and vinaigrette
Homemade Linguine
With fresh tomato sauce, olive oil, balsamic and garlic
Chocolate Olive Oil Cake
With dried cherries and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Garima
02 Sep 2024
Such a fun class . Highly recommend it and the food was delish !
Ellen
03 Apr 2024
She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!
Danni
25 Jun 2023
Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.
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