Cooking Class: Cook the Classic Dishes of Southwest France
In this French-inspired cooking class, Chef Rahul will teach you how to bring essential French dishes to your dinner table.
First, begin by making a warm and delicate chicken consommé before assembling a classic chicken Niçoise salad prepared in a green goddess dressing made from parsley and other fresh herbs. Next, create a classic French sauce made with red wine from the Bordeaux region of Southwest France to top a sirloin steak paired with molecular-style caviar, three-way mashed potatoes, and beet foam. Finally, you will conclude your lesson with a French staple of crème brûlée.
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Chicken Consommé
With eggs, onions, carrots and celery
Chicken Niçoise Salad and Green Goddess Dressing
With mushrooms, asparagus, parsley and fresh herbs
Sirloin Steak With Bordelaise Sauce and Molecular Caviar
Served with three-way mashed potatoes, vegetables and beet foam
Crème Brûlée
With eggs, sugar, heavy cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Holiday, Valentine's, Couples, Group
Outside Reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Event location: Vancouver
Chef travels to your location
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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