Cooking Classes in Dallas

Join Chef Rose on a Tuscan journey in this hands-on cooking class. You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal. MENUArugula, Fennel and Orange Sala...

In this interactive cooking class, guests will learn how to prepare elegant chocolate truffles and become experts in different varieties of chocolate. To begin, Chef Zach will teach you about the natural flavors and properties of chocolate during a guided tasting session. Chef Zach will demonstrate techniques for creating the perfectly textured ganache for making truffles. After you create your own chocolate ganache, you'll get to try your hand at rolling...

Join Chef Deanna for a delightful exploration of deviled eggs with a gourmet twist in this hands-on cooking class. You'll create an array of unique deviled egg variations, each with its own distinct flavor profile.Start with the green goddess deviled eggs, featuring a creamy blend of mayonnaise, avocado and pico de gallo. Spice things up with the spicy deviled eggs, incorporating jalapeño and crushed red pepper for a kick. Enjoy the shrimp deviled eggs, e...

Revel in the flavors of authentic Mexican dishes during this hands-on cooking class. Led by Chef Juan, you'll learn the expert techniques to prepare traditional cuisine inspired by Mexico. Begin by discovering the nuances of creating a ceviche with fresh fish, agua chile and cilantro. Next, you'll prepare grilled shrimp and poblano romesco with a side of cochinita pibil consisting of pork butt, pickled onions, orange and cilantro. Complete your meal with s...

Indulge in authentic Southwestern comfort foods in this interactive cooking class with world-class Chef Josiah. Handcraft avocado chopped salad with fire roasted corn and jalapeños, then combine a variety of fresh ingredients such as garlic and pork bacon to form Loaded Navajo Tacos and Wild Rice Pilaf. Whip up a dessert of sweet and rich mocha custard with fresh raspberries for a true treat.MENUAvocado Chopped Salad With fire-roasted corn, Roma tomatoes,...

Channel your own inner Carmy and say "Yes, Chef!" to a fun cooking class inspired by the fast-paced kitchen creations as seen on "The Bear." Fans of the show will love this interactive experience and even those who've never seen it will get to enjoy learning new culinary skills and tasty recipes. Elevate your sandwich game with perfectly seared steak, accompanied by roasted peppers, zesty horseradish mayo and sweet potato chips. Then, craft fried plantains...

You won't need your passport to explore Spain's favorite dishes in this hands-on cooking class with Chef Rose. First, Chef Rose will teach you how to prepare an authentic and rich potato torta with a crisp outer layer. Next, you'll move on to creating a classic and hearty paella which includes parellada paella; a Valenciana twist on the infamous dish with a rich history. For dessert, you'll finish with a creamy and sticky caramel flan. MENUPotato Torta Pae...

Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a classic wedge Caesar salad with romaine, Parmesan and roasted croutons. Next, learn how to make herb-infused ravioli completely from scratch for a robust dish featuring Italian sausage and a rich red wine tomato sauce. For dessert, indulge in a delightfully creamy, airy panna cotta.MENUWedge Caesar SaladWith Parmes...

Enjoy a new take on pizza night in this hands-on experience with Chef Rose!You'll learn how to roll and spin handmade dough and how to pick and choose the perfect ingredients. First, you'll dive into a classic Margherita pizza topped with fresh mozzarella and basil. Then, you'll learn how to prepare a unique and sweet fig and prosciutto pizza with goat cheese and arugula. For your final pizza, you'll create a hearty and filling deep-dish Chicago-style pizz...

Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly,...

Explore authentic Asian recipes in this hands-on cooking class. Chef Chris will help you transform classic ingredients into world-renowned dishes full of flavor. Begin by crafting fresh egg rolls with a sweet chili sauce. Next, toss a bibb and wedge salad with crispy noodles, vegetables and a handmade sesame ginger dressing. Discover how to create udon noodles from scratch and boil them in a spicy broth with egg, pork, and baby bok choy. End your class by...

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine sho...