Cooking Classes in Pittsburgh

Signature

Hand Rolled Italian Gnocchi

$99 $55

Cooking Class

See details

In this guided cooking class, Chef Samantha will walk you through the process of making pillowy potato gnocchi using fresh ingredients and smart cooking techniques you can easily replicate at home. From learning how to roll each piece by hand to mastering the creation of those perfect ridges to hold a creamy vodka sauce, this promises to be an unforgettable and delicious culinary experience you won't want to miss.Cooking Classes on Classpop! are designed t...

See more

Chef Samantha, Pittsburgh

9 reviews

Signature

Make Tagliatelle Totally From Scratch

$99 $55

Cooking Class

See details

Master the beloved art of pasta-making in this hands-on cooking class with Chef Gabriel. Discover the time-honored techniques used to create gourmet dishes from scratch with simple, wholesome ingredients.Roll up your sleeves to create, roll and shape fresh pasta dough into a flat, long tagliatelle shape. Then, Chef Gabriel will teach you all you need to know to perfectly cook your pasta and serve it in an herby, restaurant-worthy pesto sauce. These recipes...

See more

Chef Gabriel, Pittsburgh

4 reviews

Signature

The Empanada Masterclass

$99 $55

Cooking Class

See details

The Empanada Masterclass. From Spain to our tables! Empanadas have a rich and diverse history that spans centuries and continents. Originating in Spain, these savory pastries were brought to Latin America by Spanish colonizers during the Age of Exploration. The word "empanada" comes from the Spanish verb "empanar," which means to wrap or coat in bread. We will be learning the making of the dough and filling, and will be trying a couple of varieties. We wil...

See more

Chef Carlos, Pittsburgh

3 reviews

Signature

Pappardelle Pasta From Scratch

$99 $55

Cooking Class

See details

There's nothing like pasta ragu — especially when it's handmade! Learn how to make this traditional dish completely from scratch with the help of Chef Jacob. He will begin by teaching you how to make fresh pappardelle noodles, which you will knead, roll, cut and boil with his guidance. Chef Jacob will also show you how to prepare the perfect mushroom ragu enhanced with local beer. You'll have the option to add Italian sausage to your sauce or keep it veg...

See more

Chef Patrick, Pittsburgh

3 reviews

Signature

Delicious Dumplings

$99 $55

Cooking Class

See details

Infuse your home dining life with phenomenal Asian flair by cooking up the incredible dumplings in this hands-on cooking class. There's no more direct path to achieving new culinary capabilities than guided instruction from Chef Louis, and in this session, your skilled instructor will introduce you to authentic methods for making your own classic Chinese fare. From preparing wraps and tender vegetables with sweet pork and succulent chicken to assembling an...

See more

Chef Louis, Pittsburgh - Lower Lawrenceville

1 review

Signature

Elevated Brunch Favorites

$99 $55

Cooking Class

See details

Make decadent versions of your brunch favorites in this engaging cooking class. Chef David will teach you the kitchen skills and gourmet recipes that are sure to impress you at your next Sunday brunch.To begin the class, learn how to make delicate crêpes the French way. A sweet strawberry filling and a homemade whipped cream make these classic treats more decadent than ever. Then, Chef David will teach you how to make the perfect eggs benedict to be serve...

See more

Chef David, Dormont - South Hills

10 reviews

Signature

Make Shrimp Tacos With a Chef

$99 $55

Cooking Class

See details

Revamp your taco Tuesday with the mouthwatering recipes and brand new culinary skills you'll learn in this fun cooking class. Culinary expert Chef Gabriel will provide an insightful, hands-on lesson as he teaches you tips and techniques that you'll be able to take back to your home kitchen.To start, you'll roll up your sleeves and learn to make fresh tortillas totally from scratch. You'll fill these soft, warm tortillas with shrimp simmered in a mouthwater...

See more

Chef Gabriel, Pittsburgh

4 reviews

Signature

The Banana Bread Experience

$99 $55

Cooking Class

See details

The Banana Bread Experience. Banana bread is a beloved baked good with a fascinating history that dates back to the Great Depression era in the United States. As a result of the economic downturn, many households had overripe bananas that were too ripe to eat but too precious to throw away. Resourceful home cooks began incorporating these ripe bananas into bread recipes, giving rise to the creation of banana bread. The simple yet delicious combination of m...

See more

Chef Carlos, Pittsburgh

3 reviews

Signature

Sushi California-Style

$99 $55

Cooking Class

See details

Best-Coast sushi can become part of your regimen with this interactive cooking class focused on authentic California rolls. Chef Louis leads a session in sushi mastery that provides insight into professional methods for crafting grade-A sushi for you, your friends and your family to enjoy. Learn how to choose the perfect fillings makes a delicious difference, practice the technique for executing flawless sushi rice every time and discover tips and tricks f...

See more

Chef Louis, Pittsburgh - Lower Lawrenceville

1 review

Signature

Mastering Decadent Bananas Foster

$99 $55

Cooking Class

See details

Learn the secrets of the classic, decadent New Orleans dessert bananas Foster in this engaging cooking class. Chef David will teach you how to create this rich dish with all the flair of the Big Easy.Caramelized bananas are the base of this elegant yet simple dessert. Chef David will guide you through making a mouthwatering sauce with brown sugar, butter and rum. Drizzle this sizzling sauce over the bananas and ignite it for a luxurious dessert with a show...

See more

Chef David, Dormont - South Hills

10 reviews

Signature

Making Arepas with Chef Carlos

$99 $55

Cooking Class

See details

The Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepas have become more popular in the world in the last 20 years with the Venezuelan migration to most countries of the world. ChefCarlos is a Venezuelan Chef, very passionate about hi...

See more

Chef Carlos, Pittsburgh

3 reviews

Signature

Make Amazing Pasta Alfredo

$99 $55

Cooking Class

See details

Get ready to roll up your sleeves and embark on a delightful culinary journey in this fun and beginner-friendly cooking class. Join Chef David as he unravels the time-honored secrets of crafting pasta from scratch. You'll get to craft fresh pasta dough using simple ingredients before you knead and shape the dough into classic noodle shapes. And what better way to celebrate your handmade creation than by mastering the art of preparing a creamy Alfredo sauce...

See more

Chef David, Dormont - South Hills

10 reviews