Cooking Classes in Baltimore

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and ro...

Spice up your tacos with a burst of creativity by joining this interactive cooking class with Chef Nathan. Dive into the vibrant world of traditional Jamaican jerk seasoning and learn to infuse it into your favorite tacos. Whether you opt for shrimp or chicken, you'll master the art of blending flavors to create a dish that marries two cultural classics seamlessly. Start by crafting your own corn tortillas from scratch. Finally, let your imagination run wi...

Bake and decorate adorable custom mini cakes in this interactive cooking class. Led by a top-rated instructor, you’ll learn how to mix, bake and decorate delightful tiny treats in a fun, relaxed setting. Whether you’re a beginner baker or a master in the kitchen, you’re sure to enjoy this unique, personalized experience. It’s a chance to learn something new while creating something delicious alongside friends and family or as a fun solo culinary ad...

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a...

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make sm...

Chef Greg is ready to put a modern spin on classic bistro favorites in this fun and interactive cooking class. You'll start with a sherry-roasted beetroot and pistachio crumble salad with citrus and labneh. Next up are tender braised short ribs and scallops with a silky cauliflower purée accented with fresh gremolata. For dessert, enjoy a peach and raspberry cobbler topped with a crunchy oat crisp crumble and vanilla bean ice cream. MENUSherry-Roasted Bee...

In this cooking class, children of all ages will have a blast becoming little bakers for the day. Chef Tiffany has an extensive background of teaching cooking in schools, and she's mastered the art of simplifying recipes to be kid-friendly. She'll first teach the children how to make batter and dough from scratch, as well as how to mix, scoop and roll it for yummy homemade treats. They'll have a blast discovering how to make baking favorites, including ooe...

Join Chef Nathan for an exclusive cooking class where you'll master the art of sushi-making with two delicious recipes: the Philly Roll and the Shrimp Tempura Roll. Learn the secrets to perfectly seasoned sushi rice, the technique of rolling with nori and the art of balancing flavors with ingredients like smoked salmon, cream cheese, cucumber, tempura shrimp and avocado. By the end of this class, you'll be able to recreate these sushi favorites at home, re...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. MENUT...

In this cooking class, you'll immerse yourself in the heart of Italian cuisine with Chef Nathan as he guides you through crafting classic gnocchi and a farm-fresh marinara sauce. You will learn the art of making gnocchi using just flour, potatoes, eggs and a pinch of salt. Chef Nathan will guide you through the traditional techniques of shaping your gnocchi, ensuring each piece is perfectly light and fluffy. But what's gnocchi without a sauce to match? Cre...

Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie. MENUCatfi...