Cooking Classes in Toronto

Chef Alicia leads this cooking class with expert advice on how to make a trio of classic French crêpes. Sweet and savory toppings will then be used to create three sweet and savory creative crêpe recipes. Start with colorful Caprese crêpes and a fig reduction with ripe tomatoes, mozzarella and basil. Next are savory Monte Cristo crêpes filled with ham, raspberry jam, Dijon mustard and Gruyère. Dessert is chocolate crêpes with strawberry coulis and mi...

Join Chef Javier for an immersive cooking class and master the art of homemade birria. Learn to create the perfect blend of spices and slow-cooked beef until it's tender and flavorful. In the mood for a vegetarian taco? Discover how to fill tortillas with a delicious veggie mixture, then dunk and fry them to achieve a crunchy, melty perfection. Book your cooking class today!MenuBirria or Veggie Tacos Birria veggie, raised beef cactus, fresh tortillas, whit...

Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of sushi right to your fingertips. Under expert guidance, you’ll start by crafting a comforting bowl of miso soup. Next, master the craft of rolling three exquisite types of sushi, each bursting with authentic flavors (vegetarian options availab...

Whether you want to develop your culinary skills or you want to meet new people, this Indian cuisine cooking class will help you to do these things in style. Under the guidance of Chef Akshay, you'll master the intricacies of Indian cuisine, from perfecting the flavors of dhal to creating the iconic chicken tikka masala. And let's not forget about mastering the art of making soft, fluffy roti bread – the perfect accompaniment to any Indian meal. Book you...

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up naan from scratch to enjoy alongside your meal. And finish with a pistachio kulfi...

Dive into the flavors of Ethiopian cuisine in this immersive cooking class. Under the guidance of Chef Mike, you'll learn the art of making vegan Ethiopian dishes.To begin the class, you'll make a traditional injera from scratch, a flatbread made with teff flour, salt and water. Then, make spiced red lentils with ginger, garlic and onion and sautéed collard greens flavored with green chiles, garlic and ginger. Mix garlic, onion, ginger and other spices in...

Italian cuisine is a weekly favorite for many households globally, making this interactive cooking class with Chef Ajinkya an educational and delicious event you don’t want to miss. Learn the techniques behind some of your most-loved Italian treats to treat the ones you love. First, you will deep fry Italian rice balls to golden brown perfection to serve in a spicy tomato sugo sauce. Next, you will perfectly sear a striploin steak to serve with a potato...

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red p...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

With flavors from Portugal and Latin America merging in a menu of tempting specialties, this hands-on cooking class from Chef Michael is your one-way ticket to phenomenal fusion dining. Learn the history and heritage of the recipes you'll work on as you follow guided instruction in a laid-back atmosphere primed for success. You'll assemble a refreshing salad featuring juicy strawberries and crunchy walnuts, craft savory Portuguese peri peri chicken and cre...

Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...

Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint. MENUPork and Shri...