Cooking Class: Cooking Rustic Italian Creations
Chef Lorenzo leads an in-person cooking class where rustic Italian flavor is the main ingredient. You'll combine a host of elements from the Italian countryside to create a meal with natural appeal.
Combine a selection of robust herbs to create homemade ravioli, featuring handcrafted pasta. Prepare a wild boar stew that adds a delicious dimension to lean game cuts, served with stir-fried spinach. And for dessert, whip up an irresistible trifle made of a blend of sweet biscuits, fresh pastry cream and silken dark chocolate.
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Wild Herb Ravioli
With homemade pasta, borragine, sage, butter and Parmesan
Wild Boar Stew
With tomato sauce
Stir-Fried Spinach Zuppa Inglese
With finger biscuits, pastry cream and melted dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian, Holiday
Reviews Guests Left For Other Experiences
Jacqueline
04 Dec 2023
Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.
Outside Reviews for Chef Lorenzo
Bridget B.
27 Oct 2022
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Event location: San Francisco
Chef travels to your location
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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