Cooking Class: Craft Authentic Seafood Dishes in Playa Del Carmen
Seafood lovers won't want to miss this immersive cooking class in Playa Del Carmen. Culinary expert Chef Rafaeln will help you gain the skills and confidence to recreate your favorite fish dishes at home.
This hands-on class covers a variety of seafood preparations, including pescadilla, ceviches and tuna tostadas. Begin with making guacamole and tostones, followed by crafting pescadilla with fresh fish. Learn the art of ceviche using shrimp, fish and octopus, and master the tropical tuna tostada with mango, guava, and tamarind. Finish with a refreshing Carlota "Lime Pie." This is the opportunity to expand your culinary repertoire and have an amazing time.
If you've been dreaming of cooking with a local chef in Playa Del Carmen, secure your spot today!
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Guacamole & Tostones
With avocado, plantain and cilantro
Pescadilla
With fish, corn tortilla, corn oil and tomatoes
Ceviche
With shrimp, fish, octopus, lime juice, tomatoes and cilantro
Tropical Tuna Tostada
With tuna fish, tortilla, mango, guava, tamarind and bell peppers
Carlota "Lime Pie"
With lime, condense milk, evaporated milk and galletas marias
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rafael
Marcelo S.
25 Jan 2024
Chef Rafael is super professional and experienced. Nice experience!
Event location: Playa Del Carmen
Chef’s Place
Exact location is provided after booking.
Chef Rafael brings over three decades of culinary excellence to his lifelong passion, crafting dynamic menus and globe-trotting to fulfill his childhood dream. His illustrious career includes launching restaurants at resorts, cooking aboard cruise ships and showcasing his talents at culinary festivals. Renowned for his expertise in Mexican and Pacific Island cuisines, Chef Rafael consistently delivers unforgettable dining experiences, making a mark in luxury retreats worldwide.
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