Team Building Activity: Craft Spanish Cuisine
Journey to Spain with this hands-on team building activity. Under the guidance of Chef Jayne, you will design beloved Spanish fare in a four-course meal. Explore Spanish flavors as you craft cod and leek fritters with salt cod, leeks, shallots and potatoes. Create Spanish paella with chicken, shrimp, fluffy Spanish rice, tomatoes and onion. Gently continue with a palate-cleansing arugula salad. Then, complete your class with a scrumptious and sweet caramel flan made of eggs, sugar, milk and vanilla.
MENU
Cod and Leek Fritters
With salt cod, leeks, shallots and potatoes
Spanish Paella With Chicken and Shrimp
With Spanish rice, tomatoes, onion, chicken and shrimp
Arugula Salad
With toasted pine nuts, cherry tomatoes, piquillo pepper, Parmesan and balsamic
Caramel Flan
With sugar, eggs, milk and vanilla
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jayne
Kaley Kasm
07 Feb 2022
Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
There are no limits to what Chef Jayne is capable of in the food world. Her entrepreneurial spirit has kept her operating her own catering business for the better part of 30 years, crafting a reputation for her quality imaginative dishes. With a cookbook open to all cultures and cuisines and a kitchen open to all students eager to learn, Chef Jayne is always ready to share her wisdom.
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