Cooking Class: Craft Spanish Tapas in Barcelona
Dive into Spanish cuisine in Barcelona by making authentic tapas with Chef Luke.
An immersive trip to Spain isn't complete without a cooking class in Barcelona. Local expert Chef Luke will provide you with his knowledge of the regional cuisine and traditional techniques passed down for generations.
First, you'll learn how to make crispy patatas bravas with a sauce made with zesty lemon and paprika with a hint of spice from chili oil. Next, make a savory pork belly with Iberian ham served with fried torrenznos. Next, make tortilla with leeks and onions. Finish with a local dessert favorite, Torrija de Madrid, made with brioche bread topped with cinnamon, powdered sugar and chocolate flakes.
If you've always wanted to learn the secrets Spanish chefs use in their craft, book a cooking class today!
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Patatas Bravas
With potatoes, sunflower oil, lemon, paprika and chili oil
Iberian Ham Off the Bone Torreznos
With pork belly
Tortilla de Cebolla y Puerro
With eggs, leeks, onions and olive oil
Torrija de Madrid
With brioche bread, milk, cinnamon, lemon, orange, sugar, powdered sugar, butter and chocolate flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Spanish, Baking
Outside Reviews for Chef Luke
Kimiko S.
22 Jan 2024
Awesome!! This was by far the highlight of our time in Barcelona - and all of our travels in Europe, for that matter. Chef Luke was exceptional and provided incredible instructions. The spectacular view from his patio and the wood-fire grilled paella were all spectacular. We were fortunate enough that Chef Luke was able to secure some super fresh red shrimp, too - a delicacy of the area and incredibly delicious. There is no question that you have to book a class with Chef Luke!
Chef Luke, who started his culinary career at 18, has always felt at home in the kitchen, drawing inspiration from Mediterranean cuisine since his childhood. By the age of 20, he had become a head chef and later opened a delivery-only restaurant to support his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating delicious food and teaching his secrets to his passionate students.
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