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Cooking Class: Crafting Pastry Classics 101

8 reviews

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making choux pastries for canapes | Classpop Shot

choux pastry canapes with fruit | Classpop Shot

spinach tomato and goat cheese galette | Classpop Shot

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditional German favorite with fresh apples, dried fruit and a sweet icing.

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Assorted Choux Pastry Canapés

With flour, butter, eggs, cream cheese, homemade fruit relish, cherry tomatoes, basil, grapes, balsamic and olive oil

Goat Cheese Spinach Galette

With cake flour, lard, butter, brown sugar, white onion, cherry tomatoes and balsamic

German Apfelstrudel

With flour, eggs, vegetable oil, apples, sugar, lemon, cinnamon, dried currants and raisins, butter and icing sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Vegetarian, Gourmet, Baking, Pastry, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Nikki

29 Jun 2024

Class was great and a lot of fun!

Reviews Guests Left For Other Experiences

Natasha

22 May 2024

Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space

Claire

21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

Aileen

06 Jan 2024

We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!

Johanna

18 Dec 2023

We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!

Michelle

09 Nov 2023

I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!

Shama

06 Jul 2023

I surprised my partner for his 30th birthday with a cooking class! It was such an incredible experience. Chef Vinutha was so patient and accommodating! We’ve been wanting to go to a cooking class for awhile so we’re happy this was our first experience. We definitely hope to come back and highly recommend Chef Vinutha to anyone looking for a mix of learning and having fun!

Outside Reviews for Chef Vinutha

Paola

06 Oct 2021

I've had the good fortune to take Chef Vinutha's virtual South Indian cooking classes and I can attest to learning a great deal of not only the process of following a recipe and making the dish but also the why behind using certain ingredients and the cultural importance of food in a South Indian milieu. Chef Vinutha has exceptional interpersonal and communication skills. She is a natural teacher and makes even the most difficult technique understandable to the newbie cook. She expresses ideas and processes clearly in a very precise and orderly fashion. She is passionate about her cooking and her culinary expertise encompasses many other ethnic foods. Her recipe and menu designs are both traditional and innovative and highlight her creative approach to every meal she prepares. I look forward to future classes with her.