Cooking Class: Creative Croissants in Paris
Infuse flavor into your trip to Paris with a delightful and decadent cooking class led by Chef Fanny.
An expert in Parisian pastries, Chef Fanny, will teach you how to make authentic croissants and other flaky pastries. Begin the class by learning the time-honored recipe to make croissant dough from scratch using flour, eggs, sugar and yeast. Then, master the technique to knead and laminate the dough to get the perfect flaky layers and bake until golden brown. Add chocolate to the batter to make pains au chocolat, fresh raisins for raisin rolls and almond slivers to make almond croissants. Finish the class by making crookies, that feature chocolate chips and a soft, flaky finish.
Elevate your pastry skills with authentic French techniques and book a cooking class today!
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Croissants
With flour, eggs, sugar, fresh yeast and milk
Pains au Chocolat
With flour, eggs, sugar, fresh yeast, milk and chocolate
Raisin Rolls
With flour, eggs, sugar, fresh yeast, milk and raisins
Almond Croissants
With flour, eggs, sugar, fresh yeast, milk and almond flour
Parisian Crookies
With flour, eggs, sugar, fresh yeast, milk and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Fanny
Dipika
20 Aug 2024
Chef Fanny's expertise and passion shine through in her ability to make even the most intricate French pastries accessible and achievable, leaving participants inspired and confident in their baking abilities
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
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