Cooking Class: Design Italian Favorites
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Bruschetta
With tomato, basil and balsamic
Minestrone Soup
With seasonal veggies, cannellini and ditalini
Fettucine With Vodka Cream Sauce
With homemade pasta, tomato, cream and parmesan
Espresso Panna Cotta
With candied pecans, whipped cream and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian
Reviews Guests Left For This Experience
Jim
16 Aug 2024
Chef Jordan was absolutely fantastic. You can tell he enjoys teaching the chemistry of the culinary arts. He doesn’t just show you how, he teaches you why. We plan to reserve some of his time in the near future.
Reviews Guests Left For Other Experiences
Kenneth
17 Jan 2024
What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.
Outside Reviews for Chef Jordan
Grace
05 Oct 2023
Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!
Event location: Sacramento
Chef travels to your location
Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.
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