Cooking Class: Design Seaside Mediterranean Fare
Tue, Oct 1st at 4:00PM
Tue, Oct 8th at 4:00PM
Tue, Oct 15th at 3:00PM
Fri, Oct 18th at 3:00PM
MENU
Tabbouleh
With quinoa, kale, feta, olives, sumac, onions, herbs and Greek vinaigrette
Crispy Halloumi and Fried Sardines With Spicy Sundried Tomato Sauce
With sardines, halloumi, harissa, capers, white wine and sundried tomatoes
Seasonal Whole Roasted Fish With White Bean Ratatouille
With whole fish, lemons, fennel, tomatoes, eggplant, squash, fresh herbs and peppers
Chocolate Babka (Mediterranean Coffee Cake)
With flour, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Fun, Mediterranean, Pescatarian
Outside Reviews for Chef Itztli
Andrew E
17 Jan 2022
Chef Itztli is an absolute pleasure to be around and is so much fun to cook with. He’s incredibly knowledgeable and passionate about making exciting and unbelievably delicious food. He’s an excellent teacher that makes the process of cooking easy to follow and execute. The food you make with Itztli will be something you think about often and will keep wanting to make again
Chef Itztli's culinary style is whimsical, playful and experimental, and she welcomes others to join in on the fun! Chef Itztli believes the art of cooking and dining are social experiences that are meant to be shared with friends and loved ones. Each and every menu from Chef Itztli is guaranteed to be both creative and unique, so you are sure to learn something new whether you are new to cooking or a seasoned home chef.
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