Cooking Class: Effortless Indian Cuisine
Discover how to simplify Indian cuisine in this cooking class with Chef Pravy. You'll learn how to use key ingredients and culinary techniques that make this seemingly daunting fare a favorite to prepare. Start with a fruit chaat and a rich eggplant sabzi. Your entrée is a savory shahi paneer with cream and a fragrant blend of garam masala. Pair this with basmati rice and homemade chapati flatbread. Dessert is a sweet portion of seviyan prepared with vermicelli, saffron and roasted nuts.
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Fruit Chaat
With mixed fruit and spices
Eggplant Sabji
With onions, tomato and spices
Shahi Paneer
With heavy cream, tomato paste and garam masala
Basmati Rice and Homemade Chapati
Seviyan
With vermicelli, whole milk, sugar, saffron and roasted mixed nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Date Night, Indian, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Robin
14 Nov 2023
The Classpop cooking with Chef Pravy was an evening of fun, entertainment, learning, hands on cooking and a great dinner! Thank you Chef! I will be back for another class soon!
Reviews Guests Left For Other Experiences
Ceola
19 May 2023
It’s was a wonderful time. I booked this as a surprise for my husband’s birthday and he loved it. Chef Pravy was very welcoming when we first walked in and she kept an awesome vibe through the whole experience.
Corey
12 Mar 2023
My wife and I had a really fun time and learned a lot. The food we made was amazing and definitely recommend for a fun date night!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.
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