Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.
Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame seeds. Satisfy your sweet tooth banana fosters spring rolls topped with chocolate chips.
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Dim Sum and Den’ Sum
With ginger pork potstickers, steamed shrimp and pork shumai, crispy pork spring rolls and dipping sauces
Simple Fried Rice
With scrambled egg, scallions and sesame seeds
Banana Foster Spring Rolls
With five-spice caramel sauce, toasted coconut sherbet and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than three decades of culinary experience, Chef Dean has served in esteemed establishments, spending over 20 years as an executive chef. His extensive education and deep knowledge of the culinary arts allow him to create exceptional and flavorful dishes. Now residing in Seattle, Chef Dean provides engaging culinary classes and exclusive private chef services, inviting you to enjoy his masterful creations and enhance your dining experiences.
