French Cooking Classes in the Bay Area

Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wel...

Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, top...

Learn to make sweet and savory crêpes and soufflés in this hands-on cooking class, so you can serve up a traditional French dinner or dessert! To begin, Chef Elham will teach you how to whip the egg whites just right for a fluffy, airy soufflé. Enjoy the rich flavors of a spinach and Gruyère cheese soufflé before savoring a delicate Grand Marnier dessert soufflé with a homemade crème anglaise. Up next, you will master the art of preparing paper-thin...