Cooking Class: French-Italian Fusion Cooking
Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and roasted peppers. Then, you'll make homemade pasta with a creamy shrimp sauce for the main course. Lastly, you'll finish the class with a warm bread pudding with vanilla cream sauce. By the time you leave the class, you'll be ready to make these dishes for your next special occasion.
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Antipasto
With pickled vegetables and roasted peppers
Homemade Pasta
With sautéed shrimp and white wine butter sauce
Bread Pudding
With vanilla cream sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Fun, Italian, Valentine's, Mother's Day
Reviews Guests Left For This Experience
Zachary
13 Jan 2024
Chef Tiffany was incredible! We will be hiring her again in the future.
Lita
31 Dec 2023
Awesome!
Paul
18 Dec 2023
Tiffany was awesome and the food was delicious!!!
Event location: Baltimore
Chef travels to your location
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
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