Cooking Class: Fresh and Easy Pasta From Scratch
Learn why handmade pasta tastes better in this hands-on cooking class. Chef Asher will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.
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Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, pecorino romano, black pepper, fresh Italian basil, chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
- ***$2 off pints for Classpop! attendees during the event!***
Reviews Guests Left For This Experience
Karen
23 Sep 2024
Chef Asher was clear with his instructions. The pasta was very good
Iris
22 Sep 2024
I would like to point out that the rating is more for the event itself , then Chef Asher. Chef Asher was totally cool and knowledgeable! The class itself, was lacking. It was located in the back of a brewery, so everyone was cramped in a corner. Second, there was hardly any cooking. We mostly sat at tables and made pasta shapes from premade dough. We did not get to cook the pasta or make the sauce. Again, I think this had to do with the extreme limitations of the venue space Chef Asher had to work with. Pretty bummed because it could have been a great experience had there been a better set up.
Melanie
09 Sep 2024
We had a great time taking Chef Asher's class! The pasta was delicious and was easy to make. It was overall a fun experience
Event location: 1621 Sinclair St, Anaheim, CA, 92806
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
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