Cooking Class: Global Deviled Eggs
Join Chef Tiore for a unique cooking class featuring three inventive variations of deviled eggs. Start with brunch eggs, where classic deviled eggs meet crispy bacon, waffle crumbles, a touch of syrup and a hint of brown sugar for a sweet-savory delight. Next, indulge in crispy crab eggs, combining lump crab meat with shallots, Dijon mustard and Old Bay seasoning for a seafood twist. Finally, savor tasty taco eggs, featuring seasoned ground turkey, crispy tortilla strips, salsa and cheese for a flavorful, Tex-Mex-inspired treat. This class is perfect for egg lovers looking to explore creative new flavors and elevate their brunch game!
MENU
Brunch Eggs
With eggs, bacon, waffle, syrup and brown sugar
Crispy Crab Eggs
With eggs, lump crab meat, shallots, dijon mustard and old bay seasoning
Tasty Taco Eggs
With eggs, taco seasoning, ground turkey, crispy tortilla strips, salsa and cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Gourmet, Beginner, Fun
Reviews Guests Left For Other Experiences
Harris
01 Sep 2024
Great beginner sushi class. Chef Tiore is fun
Lateka
21 Aug 2024
The experience was amazing. Chef Tiore is very professional and knowledgeable. She made the class so fun and inviting. I will be taking more of her classes. I highly recommend her as a chef and taking her classes.
LaQuila
15 Aug 2024
Chef Tiore was awesome, engaging and most importantly patient! I look forward to taking another class of hers!!
Event location: 1030 Woodward Ave, Charlotte, NC, 28206
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
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