Gourmet Cooking Classes in Boston

If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including salmon sushi taco. Later, prepare perfectly textured sushi rice. For the main course, you’ll delicately slice...

Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemente...

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal b...

You'll feel transported to Paris in this immersive cooking class. Chef Danny will teach you the intricacies of French cuisine as he guides you through a multi-course menu.Begin by refreshing your palate with a salade niçoise topped with fresh tomatoes, potatoes and soft-boiled eggs. Sear a savory steak with brandy and green peppercorns. Make a demi-glace from the drippings to cover the steak to make filet au poivre for a hearty main course. An indulgent c...

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular s...

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...