Group Cooking Classes in Los Angeles

Join Chef Daniel on a culinary journey to Italy as he teaches you how to prepare flavorful Italian recipes in this cooking class. You'll learn the traditional techniques for making classic meatballs and risotto from scratch, as well as how to prepare a rich and flavorful tomato sauce. Chef Daniel will also guide you through the process of preparing and infusing custom flavors, like citrus and herbs, into a creamy risotto. The class will end on a sweet note...

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh str...

Discover Chef Francesca's secrets to making Italian pasta dinners simple and easy for all. In this hands-on cooking class, Chef Francesca will guide you through making several handmade pastas using professional culinary styles and drying techniques. You'll also get to choose two decadent and aromatic sauces to compliment your pasta dishes from a long list of choices, including fresh tomato sauce, porcini mushroom, Sardinian sausage, beef ragù Bolognese, c...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....

Enjoy the flavors of traditional South American cuisine in this engaging cooking class. Chef David will guide you through three courses of South American dishes, teaching you the techniques along the way. To begin the class, make Traditional Tiradito, slice fish flavored with lemon, cilantro and a spicy marinade known as leche de tigre. Next, craft a traditional Peruvian stir fry, lomo saltado, with steak, onions and potatoes. To finish the meal, craft a d...

Discover how to blend elegant French cuisine and exotic Asian ingredients in this cooking class. Chef Pierre leads interactive sessions filled with professional tips and techniques. You'll start with vegetable rice paper wraps filled with carrots, cucumbers, avocado and tomatoes. Next up is ahi tuna with saffron jasmine rice and Japanese pickled vegetables. You'll then prepare Japanese seaweed salad with fresh bok choy and Asian glaze. Dessert is a trip to...

Discover the essence of Italian cuisine with Chef Marc in this engaging cooking class. Learn to craft a delightful summery Italian menu from start to finish under expert guidance. Begin by creating crisp crostini topped with creamy ricotta and anchovies. Then, master the art of preparing chicken piccata and penne with roasted peppers, accompanied by a refreshing green bean salad. Conclude your culinary adventure by whipping up a delicious dessert featuring...

In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. Y...

Learn a few fun culinary surprises in this hands-on lesson in Spanish tapas.Tapas are a favorite in Spanish cuisine, with a world of variations to choose from. In this in-person cooking class with Chef Iain, you’ll construct your own five-course menu of traditional tapas favorites with some exciting twists added. Chef Iain’s exciting spin on flavor comes through in every course as you learn to create a savory shrimp and white bean flatbread, a healthfu...

Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting t...

You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic. Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy...