Group Cooking Classes in Atlanta

Get ready to embark on a culinary voyage to the vibrant flavors of Jamaica with Chef Joseph's exciting cooking class! Indulge in the magic of the islands as you learn to create authentic Jamaican comfort foods that will transport your taste buds to paradise.Experience the perfect blend of sweet and savory with adorable plantain cups, featuring plantains, ackee, and cod fish, all nestled in a delicious embrace. And that's just the beginning! Dive into the s...

Get ready for a fiesta of flavor in this exciting beginner-friendly cooking class! Join the vibrant Chef Rochelle and embark on a culinary adventure that will have your taste buds dancing with delight.In this fun-filled class, you'll learn the secrets to crafting the perfect fresh, warm tortillas from masa harina, water and a pinch of salt — but that's just the beginning! Chef Rochelle will guide you through the art of cooking succulent chicken thighs an...

Join Chef Diervion for a hands-on cooking class inspired by North Italian cuisine. Challenge your creativity as you learn how to put a unique modern twist on regional Italian dishes. Begin by combining the tangy flavors of barbecued chicken with tomato basil salsa for a unique bruschetta appetizer. Next, prepare pork braciola with pesto, bacon, cheese and a bright mango salsa served with herbed potatoes. For dessert, learn how to prepare a creamy panna cot...

The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also cre...

Enhance your campfire snacks with the impressive, indulgent recipes you'll learn in this cozy cooking class. Chef Chris will show you how to create classic fireside favorites with an elevated twist. Bake delightful Biscoff-inspired cookies spiced with ginger, cinnamon and cloves. You’ll also learn to hand-whip a fluffy and sweet marshmallow spread that will make your s'mores more decadent than ever. Make your own chocolate hazelnut spread to complete the...

If you love Asian cuisine, it's time to learn how to make it yourself with this hands-on cooking class. Chef Mell will be your guide as you learn valuable new cooking skills and authentic Asian culinary techniques and recipes. To start, you'll toss together a wholesome chopped salad filled with vegetables and plenty of crunch, drizzled in a homemade dressing with signature Asian flavors. Next, master the art of making perfect sticky pork ribs to be served...

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...

Discover fresh and healthy new recipes in this plant-based cooking class. Chef Megan will guide you through a nutritious menu perfect for anyone looking to make smart food choices on a budget. Begin by crafting an addictive green goddess cashew dip. Then, create a gluten-free, dairy -ree curried cauliflower soup with mind-blowing aromas and flavors. For your entrée, grill up a delicious black bean quinoa vegetable burger for a nutritious meal. End class b...

In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to...

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will t...

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cak...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...