Cooking Class: Handcrafted California Rolls
Explore the flavors of the California coast in this immersive cooking class. Led by Chef Kathleen, you'll learn how to make decadent California rolls from scratch.
The class begins with an introduction to high-quality ingredients. You'll learn the recipe to make the perfect seasoned sushi rice, adding rice vinegar, salt and sugar to the rice. Then, layer your ingredients onto nori sheets. You can make a vegan or faux crab California roll using avocados, carrots and red peppers. Then, master the technique of rolling the sushi like a professional chef. Whip up a flavorful dipping juice with ginger juice, soy sauce, wasabi and red pepper flakes. Enjoy your flavorful handcrafted snack as you revel in your newfound skills.
Menu
Vegan California Rolls
With seasoned sushi rice, rice vinegar, salt, sugar, nori sheets, cucumber, avocado, carrot, red pepper and sesame seeds
Dipping Sauce
With ginger juice, scallion, soy, wasabi, sesame oil, lime and red pepper flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Kathleen
Jessica S
02 Aug 2024
Very fun because my partner was great and my table worked together
Todd S
02 Aug 2024
Great teacher. Thank you for making this experience the best!
Julie W
02 Aug 2024
Very good recipes, excellent chef! One of my favorites
Event location: 5910 Comstock Park Dr NW, Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.
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