Cooking Class: Handcrafted Pasta Alfredo
Chef Jasmine has prepared a savory lesson in preparing a timeless Italian classic in this interactive cooking class. Learn to create your own fresh, handmade pasta to use in a dish loved by foodies around the world. You'll work with wholesome ingredients while crafting homemade pasta dough and shape it into charming bowtie shapes called farfalle. Then, combine cream, butter, garlic and parmesan to create a creamy Alfredo sauce to top your noodles with rich flavor.
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Fresh Pasta
With flour, eggs, oil and salt
Alfredo Sauce
With butter, heavy cream, onions, Parmesan and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Pasta Making, Fun, Italian
Reviews Guests Left For This Experience
Jessica
20 Jun 2024
She was great super nice and knowledgeable.
Casie
22 Mar 2024
My husband and I had a blast. Chef Jasmine was super nice and she made us very comfortable. We also had a great time meeting new friends.
Aaron
21 Mar 2024
Jasmine was kind and professional but we were disappointed in the lack of interaction and instruction. We were also under the impression that it would be a more intimate setting; we were partnered with strangers and had to take turns trying to complete the meal. The experience was overpriced (printed recipe and supplies provided but no teaching or guidance included). Overall we would recommend a more intimate cooking class and would not recommend this format for the price.
Event location: 100 W Cavalcade Street, Houston, Texas, 77009
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Ever since Chef Jasmine graduated with a degree in Culinary Arts and a Baking and Pastry Certification in 2014, she's been inspiring culinary enthusiasts of all ages with her amazing leadership in the kitchen. Her journey as a top-notch professional chef is marked by a deep and enduring passion for the culinary world, encompassing everything from crafting mouthwatering recipes to expertly managing busy kitchens. Join her classes and you'll soon find yourself falling in love with the art of cooking, all thanks to her engaging and informative teaching style!"
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