Cooking Class: Handmade Tortillas and Salsa in Mexico City
Infuse authentic flavors into your trip to Mexico City with an immersive chef-led cooking class.
Join Chef Eduardo, an expert in the local culinary scene, to craft tortillas from scratch as well as delicious salsas to pair with them.
To begin, chop tomatillos, white onions, cilantro and garlic to make a fresh green salsa. Then, make a chunky red salsa with Roma tomatoes, sun-dried peppers and garlic. Learn the secrets to making homemade guacamole with avocado and key lime, adding a little spice with serrano pepper. Master the time-honored technique of making handmade tortillas using corn flour and masa harina, cooked until golden brown. Use the tortillas to make authentic campechanos piled high with Spanish chorizo, cheese, white onion and cilantro. Finish the meal with a zesty lemon sorbet and sweet dulce de zapote for dessert.
MENU
Green Salsa
With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper
Red Chunky Salsa
With Roma tomatoes, white onions, garlic, sun-dried peppers and basil
Guacamole
With avocado, serrano pepper, sea salt and key lime or lemon
Sirloin and Spanish Chorizo Campechanos
With cheese, white onions, cilantro, tortillas and lime
White Mushrooms and Spinach
With onions, Roma tomatoes, oil, salt and pepper
Handmade Tortillas
With corn flour or masa harina, salt, pepper and vegetable oil
Lemon Sorbet and Dulce de Zapote
With sugar, brown sugar and cinnamon stick
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Eduardo or Resident Chef
Ankush T.
21 Mar 2024
Sophia and Alberto greeted us at the door of the townhouse where we had our cooking lesson, and immediately made us feel welcome. We toured the market where they had bought our produce earlier that day, and showed us all the grocery vendors and the little food stalls. Then we walked back to the townhouse and made tortillas, salsa, tacos, and guacamole. They were fantastic hosts and teachers, and we had a great time. They made us feel so at home, instead of a class the experience felt like having dinner at home with your fun friends.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Eduardo has a deep connection to the cuisine of his Mexican heritage, having started his culinary journey in his home kitchen at the age of five. From humble food trucks to world-class restaurants, his passion for Mexican flavors has driven his career. Now, Chef Eduardo is excited to share his expertise with home chefs looking for inspiration and a taste of authentic Mexican cuisine.
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