Cooking Class: Hands-On Mexican Cooking in Playa Del Carmen

Immerse yourself in local culture with a cooking class in Playa Del Carmen, a vibrant coastal city known for its rich culinary traditions. 


This fun and engaging class is led by Chef Rafael, an expert in authentic Mexican cuisine. Explore the secrets behind some of Mexico's most beloved dishes. Start by preparing corn dough for homemade empanadas, filled with shrimp and chipotle mayo. Master slow-cooked barbacoa with beef, avocado leaves and dried chili peppers, then perfect your guacamole-making skills to pair with crunchy chips and fresh salsa. End on a sweet note by baking a guava cheesecake using fresh guava, cream and cream cheese. 


If you've ever dreamed of cooking with a local chef in Playa Del Carmen, secure your place today and elevate your culinary skills!


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Shrimp and Cheese Empanada With a Chipotle Mayo

With shrimp, chipotle mayo and corn dough


Slow Cooked Barbacoa

With beef, avocado leaf and dried chile peppers


Guacamole, Chips & Salsa

With avocado, tomatoes and corn tortilla


Guava Cheesecake

With guava and cream cheese


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, Mexican
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Rafael

Default avatar

Marcelo S.

25 Jan 2024

Chef Rafael is super professional and experienced. Nice experience!

Mex$ 2,050 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Playa Del Carmen

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Rafael
Chef Rafael Verified chef

New chef


Chef Rafael brings over three decades of culinary excellence to his lifelong passion, crafting dynamic menus and globe-trotting to fulfill his childhood dream. His illustrious career includes launching restaurants at resorts, cooking aboard cruise ships and showcasing his talents at culinary festivals. Renowned for his expertise in Mexican and Pacific Island cuisines, Chef Rafael consistently delivers unforgettable dining experiences, making a mark in luxury retreats worldwide.

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