Healthy Cooking Classes in NYC

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with...

Take a trip to the Peruvian Andes and learn how to make your own authentic Incan dishes with this in-person cooking class from Chef Orlando. You'll discover the rich culinary traditions of this region as you prepare an array of heritage recipes. Make a sumptuous ceviche filled with fresh seafood and robust flavors, prepare strips of succulent beef seasoned with scallions and assemble a cool quiona salad topped with veggies. Don't forget dessert, an indulge...

Learn the secrets of elevating your mood through mindful dining in this informative cooking class from Chef Kymberly. She'll explain the importance of choosing fresh, wholesome ingredients to stave off depression and anxiety and create a general sense of well-being. Your healthful lesson includes beet and goat cheese tart sweetened with honey and salmon seasoned with inflammation-fighting cumin and turmeric. Prepare a light yet satisfying rice pilaf and cu...

In this interactive cooking class, clean eating is in the spotlight. You'll learn how to cook several healthy dishes you will feel good about eating and serving to loved ones. You'll begin with a roasted beet salad topped with goat cheese and walnuts. Thai coconut soup is up next, with the addition of shrimp for a sea-forward flavor. For the main dish, you'll prepare a ground turkey dish with fragrant Thai basil and sweet-and-spicy honey-Sriracha sauce. Th...

Elevate your weekend brunch with the recipes in this immersive cooking class. Chef Danny will teach you three dishes for your brunch table. Start by making homemade lemon raspberry ricotta pancakes for a decadent, fluffy start to the meal. Then, make French toast topped with a velvety ricotta cream and fresh blueberries. Then, whip up savory eggs Benedict with a crispy and salty pancetta to finish your meal. These impressive dishes will be the perfect way...

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor. You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy...

Explore the flavors of the tropics with this hands-on cooking class led by Chef Gabriel. Slice, dice and mix together a nutty peanut sauce to drizzle over a chilled noodle salad, peppered with a medley of fresh vegetables. Learn how to grill delicate salmon to perfection, paired with sweet pineapple salsa and roasted asparagus that's tender yet crunchy. For dessert, a creamy strawberry and chia seed parfait is protein-packed and satisfying. MENUCold Pasta...

Discover the secret to designing contemporary favorites from the Mediterranean pantheon of recipes in this immersive cooking class. Chef Paul guides you through authentic dishes with a gourmet update. Begin by crafting a watermelon salad with additions like cucumber, celery, radishes and goat cheese. Follow that with Moroccan chicken with preserved lemons and green olives with a flavorful side of vegetable medley in spiced broth and couscous. Finish your d...