Cooking Class: Homemade Gyoza
Explore the world of authentic Asian dumplings in this hands-on cooking class. Chef Mai will teach you the techniques and recipes to craft these delicious savory treats from scratch. First, you'll make homemade dumpling wrappers using flour, water and cornstarch. Next, make savory dumpling fillings using either ground pork or ground chicken mixed with cabbage and green onions and seasoned with garlic and ginger. Then, you'll learn how to fill and fold your dumplings and fry them until they're perfectly golden brown. Finish the class by enjoying your homemade feast.
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Dumpling Wrappers
With flour, water and corn starch
Dumpling Filling
With ground pork/chicken, cabbage, green onion and shrimp
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Reviews Guests Left For This Experience
Sarah
29 May 2024
Mei was kind, patient and really fun to work with. She assisted us all in ensuring we all had a positive and relaxing experience. I would definitely take class from her again!
Reviews Guests Left For Other Experiences
Jonathan
16 Aug 2024
Chef Mai was amazing and did a great job adjusting her class to accommodate the mix of people who were there for business and others who were having a fun date night. The venue was outside at a brewery, I knew this beforehand and it was perfect! Being able to have a beer or two during an outdoor casual class was exactly what I was looking for for my date night.
Shakirah
15 Aug 2024
Chef Mai was an engaging and fun teacher. We learned a lot and would certainly do another class. We were not expecting the class to be outside and though the weather was beautiful, being outside was not an ideal venue for food prep.
Event location: 1740 14th St NW, Washington DC, DC, 20009
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.
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