Cooking Class: Homemade Tomato Basil Gnocchi

Learn to make a classic Italian dish from scratch in this hands-on cooking class. Led by Chef Nylah, you'll learn the techniques to make homemade gnocchi and tomato sauce. To begin the class, you'll mash potatoes and combine them with flour, salt and egg to make a fresh gnocchi dough. Then, learn the technique to knead, cut and shape the pasta into pillowy perfection. You'll also make a homemade tomato sauce flavored with basil, olive oil and garlic. Combine the sauce with the gnocchi, add a sprinkle of mozzarella cheese and enjoy your feast.


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Fresh Gnocchi

With potatoes, flour, salt and egg


Tomato Sauce With Basil 

With olive oil, butter, garlic, diced tomatoes, chicken broth, mozzarella cheese and basil



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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David

30 Aug 2024

Did a great job with all she had to work with. Explained details of the process

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Jessica

30 May 2024

Chef nylah was passionate and super knowledgeable and clearly loves her job. Which always makes everything better. My mom and I had an amazing time and the food was delicious.

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Chris

21 May 2024

We had a great time learning from Chef Nylah!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 3076 Curry Ford Rd, Orlando, FL, 32806

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nylah
Chef Nylah Verified chef

New chef


This chef brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Nylah knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Nylah mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.

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