Italian Cooking Classes in the Bay Area

Chef Lorenzo leads an in-person cooking class where rustic Italian flavor is the main ingredient. You'll combine a host of elements from the Italian countryside to create a meal with natural appeal. Combine a selection of robust herbs to create homemade ravioli, featuring handcrafted pasta. Prepare a wild boar stew that adds a delicious dimension to lean game cuts, served with stir-fried spinach. And for dessert, whip up an irresistible trifle made of a bl...

Voyage to a traditional Little Italian movie scene during this engaging cooking class. Under the leadership of a professional chef, you'll learn to make a variety of pizzas by hand - including the skill of tossing the dough in the air to ensure its quality before baking. Begin with a palate cleanser of chicory salad with walnuts, chickpeas, rainbow carrots and peaches. Craft classics like Margarita pizza, as well as some gourmet options like potato pesto g...

Chef James presents his unique variation on traditional gnocchi in this exciting cooking class. First, you'll create a lovely selection of antipiasti, including charcuterie with artisan cheeses, anchovies and olives, and a refreshing salad featuring market-chosen greens. Then, you'll learn to prepare Sardinian gnocchetti using semolina wheat flour instead of potato and a tomato and sausage sauce from a recipe created by Chef James himself. For dessert, enj...

You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety...

Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into cappelletti pasta that will be served with chicken, ricotta and Bolognese sauce. You'll then enjoy an insalata bianca with fennel, radishes and Belgian endives. A rustic crostata a la mandorla — an Italian almond tart — makes a sweet ending to the meal.MENUAmuse Bouche: Seasonal Chef's Choice...

Old-world cuisine gets a new-world twist in this inventive take on a traditional Italian meal! In this exciting cooking class with Chef Dirk, you'll discover how modern classic Italian cooking can be.You'll create classic antipasti, prepare fresh pasta with mushrooms and herbs served with a beef sauce, and cook up chicken piccata with pancetta and sautéed greens. End your lesson with grilled peaches served with mascarpone cream and fresh berries for a bit...

Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal. Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into one of three class...

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoe...

Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.MENUAntipa...

This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety...

Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without t...

Learn how to serve up an impressive Italian-inspired feast in this hands-on cooking class. Chef Lorenzo will share recipes and culinary tips and tricks for creating a colorful, wholesome spread of restaurant-worthy dishes.Start off with an impressive appetizer featuring tasty zucchini and fresh parmesan cheese. Make pasta sheets by hand to layer for a hearty mushroom and sausage lasagna entrée. Wrap up this savory meal with a delightful sweet dessert: cla...