Cooking Class: Italian Pasta for Beginners
Pasta is one of the most popular foods in the world and in this cooking class, you'll learn how to create authentic Italian dishes. Focusing on pomodoro pasta, Chef David will guide you in this class to learn the basics of making an Italian pasta dish. You will meet new, like-minded people, providing a great opportunity to learn a new skill while having fun. You will be able to use the skills you learn in this class back home, to make a wide range of pasta dishes. Book your class today!
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Fresh Pasta
With flour, eggs and olive oil
Pomodoro Sauce
With tomatoes, garlic, basil and Parmigiano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Beginner, Italian
Reviews Guests Left For This Experience
James
27 Aug 2024
He was awesome very detail-oriented explained everything thoroughly. It was a fantastic experience
Iliana
22 Aug 2024
It was a great class. Absolutely a must with your partner. Definitely fun activity. The pasta was amazing
Luis
20 Jun 2024
David was very knowledgable on the art of cooking and was a pleasure to be taught by!
Event location: 924 S. San Fernando Blvd, Burbank, CA, 91502
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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