Cooking Class: Learn Authentic French Cooking Techniques
Fri, Sep 27th at 1:00PM
Fri, Sep 27th at 1:00PM
Fri, Sep 27th at 1:00PM
Chef Timothy will lead you to create your own authentic French dishes in this immersive cooking class. With fresh ingredients, you'll discover smart kitchen tips and traditional French techniques to prepare each course.
Discover the secrets to baking the perfect cheese soufflé and forming a delectable chicken cordon bleu involving ham, cheese, herbs and baguette crumbs with a side of creamy cheese-covered potatoes au gratin and crunchy green beans. Finish with a sweet treat of puff pastry tarte tatin filled with apples, topped with ice cream and warm caramel.
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Cheese Soufflés
With meringue, eggs, sherry and herbs
Chicken Cordon Bleu
With black forest ham, Swiss cheese, baguette crumbing and herbs
Au Gratin
With potatoes, cheese, heavy cream and onions
Haricots Verts Tarte Tatin
With apples, caramel, cinnamon, vanilla ice cream and puff pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Baking
Reviews Guests Left For Other Experiences
Daniel
21 Feb 2024
This was the first time that my wife and I had taken a cooking course. There was virtually no instruction unless you were one of the lucky ones around the table that happened to be in front of him while he demonstrated. The resulting product was not really edible. The rice was a mushy mess. The whole time the class felt rushed and disorganized.
Nicholas
19 Feb 2024
Chef was great but the food was not great quality and the rice was cooked weird.
Brooke
17 Feb 2024
Absolutely loved this class. Chef Timothy was very knowledgeable and informative. It was just a really cool and unique experience. The sushi was also delicious! :)
Meet your chef
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.