Get a unique taste of the culinary scene with your trip to Italy with a cooking class in Milan. Under the guidance of Chef Cloe, you'll learn the time-honored techniques to master Italian cuisine.
To begin the class, make a traditional Mondeghili meatball with mortadella sausage and a sprinkle of Parmesan cheese. Next, you'll make an authentic Milanese risotto flavored with saffron and gremolata. Learn the techniques to craft traditional ossobuco with a Milanese twist. Finish the meal with a sweet sbrisolona, an Italian almond cake, to end on a sweet note. Get an unforgettable look at the Italian culinary scene and book a cooking class with a local chef today!
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Mondeghili Meatball
With meat, mortadella and Parmesan cheese
Risotto Alla Milanese
With saffron and gremolata
Ossobuco Alla Milanese
With veal
Sbrisolona
With cornmeal and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Cloe is a native Milano with years of experience in fine dining; she is a great teacher and very enthusiastic and patient with her students. Her meals are creative and delicious!
Chef Cloe made a bold move when she transitioned from a social media manager to a full-time chef, and it paid off deliciously! Her passion for exquisite food runs deep in her Italian blood, inspiring all she does. She has held prestigious positions in top restaurants and hotels throughout Milan and is always guided by her deep love for cooking. Chef Cloe adores teaching classes to those who want to learn about the culinary arts.