Cooking Class: Learn Classic Japanese Cuisine
Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of sushi right to your fingertips. Under expert guidance, you’ll start by crafting a comforting bowl of miso soup. Next, master the craft of rolling three exquisite types of sushi, each bursting with authentic flavors (vegetarian options available upon request). Conclude your culinary journey by creating your own delightful mochi ice cream, a sweet and satisfying finish to your Japanese feast.
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Miso Soup
With tofu, nori, green onion, miso paste, dashi and soy sauce
Assorted Sushi (One Roll of Each)
Uramaki, Spicy Tuna or Shrimp Temaki, Kappa Maki
*vegetarian substitution available*
With sushi rice, nori, tuna or shrimp, carrot, cucumber, avocado, rice vinegar, sugar, sesame seeds and mayonnaise
Mochi
With rice flour, sugar, matcha, strawberries and sweet red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Nikki
29 Jun 2024
Class was great and a lot of fun!
Natasha
22 May 2024
Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space
Claire
21 Jan 2024
Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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