Cooking Class: Learn Plant-Based Spanish Cuisine in Barcelona
As you plan your trip to Spain, consider a unique culinary experience with a cooking class in Barcelona. An expert in the local food scene, Chef Juan, will teach you how to cook plant-based Spanish dishes.
The class begins with a traditional gazpacho made with almonds and garlic and flavored with zesty oranges. Next, make a vegan ensaladilla with potato, carrots and black olives. The next tapa to tackle is a beetroot carpaccio flavored with aromatic herbs and capers and a drizzle of balsamic vinegar. Master the art of sautéeing mushrooms in white wine and garlic. Make a sweet hazelnut tapa with cacao and berries for a decadent end to the meal. While you craft your plant-based tapas, enjoy glasses of wine from local regions. Infuse flavor into your trip to Italy with tons of flavor and book a cooking class today!
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Ajo Blanco Malagueño (White Gazpacho)
With almonds, garlic, orange, bread and olive oil
Vegan Ensaladilla (Mousse of Fresh Vegetables With Black Olive Mayonnaise)
With potato, carrot, mayonnaise and olives
Beetroot Carpaccio With Garden Leaves, Capers & Aceto Balsamico
With beetroot, fresh leaves, herbs, capers, balsamic vinegar and olive oil
Sautéed Assorted Mediterranean Mushrooms "al Ajillo"
With assorted local mushrooms, white wine, garlic and parsley
Hazlenut "Nocilla" With Seasonal Fresh Fruit
With hazelnut, cacao, sugar, olive oil, berries and fruit
2 Glasses of Wine / Beer / Soft-Drink per Person
With Albariño (white wine from Rias Baixas), Garnatxa Negra (red wine from Mont Sant), Spanish lagers and soft drinks
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Fun, Spanish, Mediterranean
Outside Reviews for Chef Juan
Robert
18 Jun 2024
Had a fantastic experience with the amazing host Chef Juan, learning how to cook authentic delicious spanish dishes while having the best of times. Will definitely repeat next time I'm in Barcelona!
Chef Juan is a culinary maestro from the vibrant culinary hub of Barcelona, Spain. With a rich background in expanding gourmet businesses, restaurants and hotels around the globe, his passion for creating remarkable dining experiences is in everything he does. Chef Juan's advanced culinary degrees and certifications in bakery, Thai cuisine and molecular cooking reflect his dedication to continuous learning. Nowadays, he works as a culinary consultant specializing in menu development.
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