Cooking Class: Macarons Made Savory and Sweet in Paris
Discover the decadence of French cuisine in an immersive cooking class during your trip to Paris.
Join Chef Fanny, a Parisian pastry expert, to learn how to make authentic French macarons with savory and sweet flavors. You'll begin by learning how to make the perfect macaron batter with egg whites and almond flour to make meringue shells. Plus, master the technique of piping the batter into shells and bake them until golden perfection. Make rich chocolate and zesty lemon flavors with homemade fillings. Then, make savory macarons with notes of cheese and fruits. Unleash your creative side and play around with colors and shapes to make funny macarons. In the end, you'll enjoy your handmade treats bursting with flavor.
Make your dreams of cooking with a local chef in Paris come true and book a fun cooking class today!
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Sweet Macarons
With chocolate and lemon
Savory Macarons
With cheesy and fruity notes
Funny Macarons
With different shapes and colors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, French, Baking, Pastry, Cookie Decorating
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Fanny
Dipika
20 Aug 2024
Chef Fanny's expertise and passion shine through in her ability to make even the most intricate French pastries accessible and achievable, leaving participants inspired and confident in their baking abilities
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
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