Cooking Class: Majestic Spanish Favorites

Discover your passion for Spanish fare in this engaging hands-on cooking class.


An expert chef will guide you through crafting stunning masterpieces of gourmet Spanish traditional cuisine, beginning with citrus-marinated olives with capers. Then, prepare goat cheese croquettes with "Mojo Verde" cilantro sauce. Build a main course of scrumptious paella with chicken, mussels and saffron. End your class with an authentic Seville orange flan with egg, almonds and sweetened condensed milk. Take home your newfound skills and techniques to impress your guests!


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Citrus Marinated Olives With Capers

With olives, capers, lemon and orange


Goat Cheese Croquettes With "Mojo Verde" Cilantro Sauce

With goat cheese, panko, cilantro, lime, and honey


Paella With Chicken, Chorizo and Mussels

With Arborio rice, chicken thighs, Spanish chorizo, saffron and mussels


Seville Orange Flan

With egg, sweetened condensed milk and almonds


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Spanish, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Stacy H.

Default avatar

Marcelo

12 Sep 2024

Chef Stacy is so nice and has a great culinary experience to share.

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Orange

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Stacy H.
Chef Stacy H. Verified chef

New chef


Chef Stacy is a passionate and engaging instructor with decades of culinary expertise to share with home cooks and aspiring chefs. Specializing in fine dining and pastry arts, she teaches essential methods ranging from baking fundamentals to classical techniques honed in kitchens across France and Switzerland. With each lesson, Chef Stacy inspires budding cooks, fostering a vibrant community of food lovers.

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