Cooking Class: Make a Mushroom-Infused Meal
Explore the delicious and healthful possibilities of mushrooms in this hands-on cooking class with Chef Landi.
In this class with Chef Landi, you’ll learn how to create savory dishes using mushrooms for optimal health in a surprising variety of recipes.
Your lesson starts with a warm honey lemon tea seasoned with ginger and infused with reishi mushrooms. Then, you'll create a creamy soup made with a mixed variety of mushrooms and seared salmon with a variety of sauteéd mushrooms, puréed parsnips, steamed asparagus and butter lemon sauce. And for dessert, whip up a unique twist on classic bread pudding with porcini mushroom liquid, cinnamon, fresh strawberries, ice cream and chocolate!
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Honey Reishi Mushroom Tea
With ginger, honey and lemon
Creamy Mixed Mushroom Soup
With sautéed mushrooms, onions, garlic, oregano and Italian seasoning
Seared Salmon
With garlic, parsnip pureé, truffle oil, steamed asparagus and butter lemon sauce
Classic Banana Bread Pudding
With porcini mushroom liquid, cinnamon, strawberries, ice cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Fun, Pescatarian, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Tom
27 Mar 2024
What a lovely night out to learn how to make a three course meal with Chef Landi! He was so patient and a great teacher. His love for food is contagious as we definitely caught the food bug! It felt like we were in a different country and we had such a great time. The food was also amazing and was even better because we helped make it. Would 10/10 recommend Chef Landi for a fun night out!
Allie
28 Feb 2021
This class was great! Chef Landi showed us some great preparation and cooking techniques that we will use in the future. His menu that he created and the flavors he added were amazing. One of the best meals I have had with great company from Chef Landi who shared with us his many life experiences that has made him a great chef. Can’t wait to go back!
Reviews Guests Left For Other Experiences
Quierra
24 Sep 2024
Chef Landi’s cooking class was an absolute pleasure! His experience in cooking speaks volumes through his food as well as his stories! He was welcoming and knowledgeable and we had an amazing experience, so much so we can’t wait to go back. I would highly recommend him if you’re looking to take a cooking class, he’s a great teacher.
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
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