Cooking Class: Make Authentic Italian Pizza in Rome
Embrace Italian cuisine on your trip to Italy with a cooking class in Rome. Under the guidance of Chef Davide, a local renowned chef, you'll learn how to make authentic pizza and antipasto from the region.
To begin the class, you'll make a crunchy bruschetta topped with fresh tomatoes and basil and enjoy a charcuterie board with sun-dried tomatoes, stuffed olives and crostini. Next, make Roman pizza dough from scratch using flour and water. Plus, learn the techniques to knead and shape it. Whip up a homemade marinara sauce and top your pizza with fresh mozzarella cheese, salami, olives, mushrooms and more. Bake it until golden and crispy and enjoy your authentic Italian feast.
Immerse yourself in the Italian culinary scene by booking a class with a local chef today!
MENU
Bruschetta
With tomatoes and basil
Italian Charcuterie
With stuffed olives, crostini with sun-dried tomatoes and crostini with artichoke pâté
Roman Pizza Dough
With flour and water
Pizza Sauce
With marinara sauce and fresh mozzarella cheese
Pizza Toppings
With salami, mushrooms, anchovies, olives and oregano
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Date Night, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Whitney
25 Feb 2024
My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone’s meal is coming and I appreciated that during the pasta process. We can’t wait to take another class with Chef Davide.
Maura
19 Feb 2024
Chef Davide was very friendly and a good teacher! We were a little bit confused about the recipes since things were slightly different than expected from the pre-class materials. (The veggies were not part of the meal and we made two flavors of gelato rather than one - which was not a bad thing!) Apart from that, we really enjoyed the class and had a wonderful meal because of it!
Gail
17 Feb 2024
I recently went to Italy for the first time and fell in love with the country. The class with Chef Davide helped take me back to Italy!
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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