Cooking Class: Make Authentic Neapolitan Pizza
Fri, Sep 27th at 12:00PM
Fri, Sep 27th at 6:30PM
Sat, Sep 28th at 12:00PM
Sat, Sep 28th at 1:00PM
Join Chef Bonicelli in an exciting Neapolitan pizza cooking class where you'll learn to make pizza in an outdoor pizza oven from scratch. Chef Bonicelli will guide you every step of the way, so you can feel like a real pizzaiolo for the day! Discover the art of mixing perfectly workable pizza dough, sprinkle mozzarella and your favorite toppings, and pop it into the 900-degree outdoor pizza oven. You'll learn how to chop up a refreshing Romaine Ceasar salad treated in a homemade dressing. Finish with fresh fruit gelato and Italian biscuits. Delizioso!
MENU
Classic Romaine Caesar Salad
With Romaine lettuce, homemade Caesar dressing, house-made croûtons and Parmesan cheese
Margarita Pizza With Optional Toppings
With slow-rise pizza dough, Italian tomato sauce, mozzarella, basil, prosciutto, roasted peppers, red onion, olives and caramelized mushrooms
Freshly Churned Fruit Gelato
With handcrafted fruit gelato and authentic Italian biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Julie
10 Jun 2024
Fun experience! Chef seemed very knowledgeable. It's in a home setting, and there was only us two in the class.
Merle
05 Apr 2024
Great experience, fun time and awesome food.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
AS SEEN IN
